Roast Eggplant Pizza

You can't go wrong with roast eggplant on a pizza.

Metadata:

• author: Hugo O'Connor
• yields: 2
• course: dinner
• time required: 30 mins

Ingredients:

• basehead 12" frozen base 1
• chilli oil 5ml
• eggplant 400g
• fresh oregano leaves 5g
• mozzarella cheese 100g
• olive oil, some
• pepper, some
• salt, some

Cookware:

• oven
• knife
• mandolin

Steps:

1. Preheat oven to 260C.
2. Leave basehead 12" frozen base out to defrost at room temp for 20mins.[basehead 12" frozen base: 1]
3. Thin slice an eggplant to 4mm with knife and steady hand, or a mandolin.[eggplant: 400g]
4. Season the eggplant slices with salt and pepper and drizzle with olive oil.[olive oil: some; pepper: some; salt: some]
5. Roast eggplant in the oven for around 5mins.
6. Place roasted eggplant on pizza base, with mozzarella cheese and fresh oregano leaves. [fresh oregano leaves: 5g; mozzarella cheese: 100g]
7. Cook in oven per instructions.
8. Finish with chilli oil as desired. Enjoy. [chilli oil: 5ml]